Dutch Baby

Add fresh or frozen blueberries, strawberries, or seasonal stone fruit like plums

Use the small cast iron

We didn't have any nutmeg, so I used a dash of Allspice instead. Also added a dash of vanilla. Tried it with apple butter (so good!) and boysenberry syrup (even better!). It was a 10/10 for us.

Great and easy breakfast staple. Nice for feeding multiple people. I just squeezed some lemon juice on top and sprinkled some powered sugar and it was perfect. No need for syrup unless you want more sweetness.

-very quick/easy -light interior, pleasantly crispy base A good, versatile base -jams and (too a little degree imo Taylor) whipped cream make the snack -good potential for savory application -cooks faster than recipe, even after lowering cooking rack About 15 min high 5 min low

If you cannot read steps bc of NYT paywall, here you go: Step 1 Heat oven to 425 degrees. Step 2 Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until very smooth. Batter may also be mixed by hand. Step 3 Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer. Step 4 Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

Perfect Dutch baby recipe. I cut sugar in half and made a savory Dutch baby with turkey, cheddar and blistered green beans. Added halved grape tomatoes before serving. Show stopper!