By TheLittlestChef_Dax
Apple Pear Dutch Baby
4 steps
Prep:10minCook:20min
Embrace the fall breakfast vibes with one our favorite ways to “pancake”
Updated at: Thu, 17 Aug 2023 11:32:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories327 kcal (16%)
Total Fat16.2 g (23%)
Carbs32.4 g (12%)
Sugars13.2 g (15%)
Protein12.1 g (24%)
Sodium170.2 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven and cast iron pan at 425 deg. (Put your cast iron pan in before you preheat your oven)
Step 2
Blend the eggs, flour, milk, vanilla, salt, brown sugar, and cinnamon in a blender till airy and bubbly. (This will help your rise, I blend 3x in my blendjet with the largest jar attachment)
BlenderMix
saltStep 3
Once the pan and oven are hot, melt the butter in your pan and pour in your batter.
Step 4
Cook for 20 min, top with whatever you like! We like powdered sugar and an extra sprinkle of cinnamon, butter or syrup.
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