Drekijǫrð Strawberry Cheesecake Pancakes

Name: Drekijǫrð Strawberry Cheesecake Pancakes
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 1 1/2 c strawberries, hulled and sliced; 2 Tbsp strawberry jam, seedless; 1 1/4 c all purpose flour; 1 1/4 c buttermilk; 1 lg egg; 1/4 c vegetable oil; 1/4 c sugar; 1 tsp baking powder; 1 tsp baking soda; 1 pinch salt; 2 c frozen cheesecake, chopped; cooking spray; Topping: butter, confectioner's sugar, whipped cream

3 steps

Cook:30min

Amazing strawberry cheesecake pancakes, fit for a Viking!

Updated at: Thu, 17 Aug 2023 00:03:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories451 kcal (23%)

Total Fat25.8 g (37%)

Carbs48.1 g (18%)

Sugars24.4 g (27%)

Protein6.8 g (14%)

Sodium377.6 mg (19%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cstrawberries

hulled and sliced

2 Tbspstrawberry jam

seedless

1 ¼ call purpose flour

1 ¼ cbuttermilk

1egg

¼ cvegetable oil

¼ csugar

1 tspbaking powder

1 tspbaking soda

1 pinchsalt

2 cfrozen cheesecake

Instructions

Step 1

Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.

Step 2

Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.

Step 3

Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.