Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories513.3 kcal (26%)
Total Fat2.5 g (4%)
Carbs124.3 g (48%)
Sugars72 g (80%)
Protein2.9 g (6%)
Sodium780.8 mg (39%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
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