Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 Tablespoons Extra-Virgin Olive Oil; 1½ pounds mixed Mushrooms (chopped); ¾ teaspoon Sea Salt (plus more to taste); Freshly ground Black Pepper; 1 medium Yellow Onion (chopped); 2 Garlic Cloves (finely chopped); 1 Tablespoon Fresh Thyme leaves; 1½ Cups uncooked Arborio Rice (rinsed); ⅔ cup Dry White Wine; 5 cups warmed Vegetable Broth; ½ cup Grated Parmesan cheese; Dried Parsley

Instructions

Prep:20minCook:35min

The slow-cooked mushroom risotto is a creamy dish that has some unique flavors and fresh ingredients that makes it suitable for everyone. It’s healthy and has all the necessary nutrients along with the goodness of mushrooms.

Updated at: Thu, 20 Aug 2026 07:47:46 GMT