Fall Salad With Apples, Cheddar and Crispy Sage
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By cooking.nytimes.com
Fall Salad With Apples, Cheddar and Crispy Sage
Instructions
Cook:25min
Updated at: Fri, 26 Dec 2025 13:31:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories415.1 kcal (21%)
Total Fat28.7 g (41%)
Carbs32.7 g (13%)
Sugars22.2 g (25%)
Protein10.8 g (22%)
Sodium515.5 mg (26%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
25sage leaves
medium to large
Kosher salt
such as
pepper
2 tablespoonshoney
2 teaspoonsdijon mustard
⅓ cuplemon juice
from 2 to 3 lemons
¼ cupshallot
medium, finely chopped
1 poundapples
sweet and crisp, such as Honeycrisp or Cripps Pink to
6 ounceswhite Cheddar
aged, chopped or sliced into bite-size pieces
¼ cupparsley
chopped
2 headsbutter lettuce
small or, leaves torn
Instructions
View on cooking.nytimes.com
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