Fall Salad With Apples, Cheddar and Crispy Sage
100%
0
By cooking.nytimes.com
Fall Salad With Apples, Cheddar and Crispy Sage
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 12:25:43 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories418.7 kcal (21%)
Total Fat28.7 g (41%)
Carbs31.8 g (12%)
Sugars22.4 g (25%)
Protein12.6 g (25%)
Sodium521.9 mg (26%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
25sage leaves
medium to large
Kosher salt
such as
pepper
2 tablespoonshoney
2 teaspoonsdijon mustard
⅓ cuplemon juice
from 2 to 3 lemons
¼ cupshallot
medium, finely chopped
1 poundapples
sweet and crisp, such as honeycrisp or cripps pink, 2 to 3 medium
6 ouncesaged white Cheddar
chopped or sliced into bite-size pieces
¼ cupparsley
chopped
2 headsbutter lettuce
leaves torn
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
