Stuffed Vegetables with Rice - Gemista Recipe

Name: Stuffed Vegetables with Rice - Gemista Recipe
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: Greek, Mediterranean
Ingredients: 10 medium-sized tomatoes, firm and ripe; 5 medium-sized bell peppers; 1 eggplant; 5 medium-sized russet potatoes or Yukon Gold, (cut into wedges ); 1 large onion, chopped; 3-4 garlic cloves, minced; 1 ½ cups fresh parsley, chopped; 2 cups fresh spearmint, chopped; 1½cups (280g) long-grain rice, white or brown*; 3 tablespoons olive oil for the stuffing mixture; 16 teaspoons olive oil over the vegetables; 1 cup feta crumbles; 1 medium fresh tomato, chopped or ¾ cup (180g) tomato passata; Salt and freshly ground pepper

Instructions

Prep:30minCook:1h 20min

This Greek gemista recipe features oven-baked tomatoes, peppers, and other vegetables stuffed with herbed rice, fresh herbs, and a touch of feta—juicy, aromatic, and bursting with Mediterranean flavor in every bite!

Updated at: Sun, 26 Oct 2025 08:26:57 GMT