Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
40
High
Nutrition per serving
Calories323.1 kcal (16%)
Total Fat1.7 g (2%)
Carbs73.5 g (28%)
Sugars0.9 g (1%)
Protein4.9 g (10%)
Sodium212 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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