Dump-and-Bake Chicken Tzatziki with Rice

Name: Dump-and-Bake Chicken Tzatziki with Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 ½ pounds (about 4-6 pieces) boneless, skinless chicken breasts or thighs; 1 cup uncooked basmati rice, rinsed; 1 cup Tzatziki sauce; 2 cups low-sodium chicken broth; 1 red bell pepper, chopped; 1 small red onion, chopped; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 lemon, sliced; Fresh dill or parsley, for garnish (optional)