Creamy Green Leek & Pea Pasta

I have made this several times already and this one was the best. I used frozen broccoli florets that I tossed in the cooking pasta and blended everything before adding the pasta and broccoli to get a chunky sauce. Finished with cashew parmesan! So good!

Add more spices than recommended - maybe because I added almond milk, not the soy/coconut cream:) Also not sure if cooking broccoli with pasta made any difference vs in the pan. Blending half a sauce well-recommended!