Thai Vegetable Curry

Name: Thai Vegetable Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 3 tablespoons coriander; 2 tablespoons cumin; 1 tablespoon turmeric; 1 teaspoon ground black pepper; 1 tablespoon chili flakes; 1 tablespoon vegetable oil; 1 onion, diced; 1/2 red bell pepper, sliced; 1 carrot, cut into rounds; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon spice blend; 1 can coconut milk; 1 cup vegetable broth; 1 cup broccoli florets; 1 cup cauliflower florets; 1 tomato, diced; 1 package firm tofu, cut into cubes; 2 limes, juiced and zested; 1/4 cup cilantro; 4 cups cooked rice, for serving; Kosher salt