Mango Sticky Rice with Regular Rice

Name: Mango Sticky Rice with Regular Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: ¾ cup uncooked short grain rice ((You can for sure use glutinous/sticky rice)); 1 cup warm water ((For soaking the rice)); ½ cup cold water ((For cooking the rice)); ½ cup unsweetened coconut milk; 2 tbsp sugar ((Cane sugar or coconut palm sugar)); ¼ tsp salt; 1 cup unsweetened coconut milk; 1 tbsp rice starch or cornstarch; 1 tbsp water; 2 mangoes; 1 tsp sesame seeds ((optional)); mint leaves ((optional))

Instructions

Prep:15minCook:25min

In this recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a RICE COOKER. Freshly cooked rice soaked in sweet and creamy coconut milk, paired with sweet and juicy mangoes, this dessert-like main dish could be your most refreshing and appetizing summer dish.

Updated at: Tue, 19 Nov 2024 17:15:43 GMT