By Ms Shi & Mr He
Mango Sticky Rice with Regular Rice
Instructions
Prep:15minCook:25min
In this recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a RICE COOKER. Freshly cooked rice soaked in sweet and creamy coconut milk, paired with sweet and juicy mangoes, this dessert-like main dish could be your most refreshing and appetizing summer dish.
Updated at: Tue, 25 Mar 2025 01:09:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories790.3 kcal (40%)
Total Fat33.2 g (47%)
Carbs115.1 g (44%)
Sugars46.4 g (52%)
Protein6.8 g (14%)
Sodium373.6 mg (19%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¾ cupshort grain rice
uncooked, You can for sure use glutinous/sticky rice
1 cupwater
warm, For soaking the rice
½ cupwater
cold, For cooking the rice
½ cupunsweetened coconut milk
2 Tbspsugar
Cane sugar or coconut palm sugar
¼ tspsalt
1 cupunsweetened coconut milk
1 Tbsprice starch
or cornstarch
1 Tbspwater
2mangoes
1 tspsesame seeds
optional
mint leaves
optional
Instructions
View on Ms Shi & Mr He
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Notes
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Sweet
Makes leftovers
Delicious
Easy
