Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 cup sticky rice; 1 cup water; 1 cup coconut milk; 1 tbsp sugar; 1/2 cup coconut milk; 2 tbsp sugar; 1/4 tsp cornstarch; A pinch of salt; 3 mangos

8 steps

Prep:10minCook:20min

A classic Thai dessert! Coconut sticky rice meets sweet mangos, a delicious treat!

Updated at: Thu, 17 Aug 2023 09:45:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories346.2 kcal (17%)

Total Fat14.9 g (21%)

Carbs52.2 g (20%)

Sugars24.1 g (27%)

Protein4.4 g (9%)

Sodium51.1 mg (3%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Coconut Sticky Rice

Step 1

Wash your sticky rice thoroughly until the water runs clear.

Step 2

In a pot, combine the water, coconut milk, sticky rice and sugar. Bring the pot to a boil, cover with a lid and reduce the heat to low. Allow for the rice to absorb the liquid. This will take about 20 minutes. If using a rice cooker, prepare according to your rice cooker.

sticky rice1 cup

water1 cup

coconut milk1 cup

sugar1 Tbsp

Step 3

After 20 mins, remove the pot from the heat and allow for it to cool for 30 mins.

Coconut Sauce

Step 4

In a separate pot, combine the coconut milk, sugar, salt and cornstarch.

coconut milk½ cup

sugar2 Tbsp

cornstarch¼ tsp

salt

Step 5

Cook over medium heat until the sauce has thickened a bit.

Step 6

Remove from heat and let it cool.

Plating the final dish

Step 7

Slice your mangos.

mangos3

Step 8

Place your coconut sticky rice on a serving dish and arrange your sliced mangos to the side of the rice. Pour the coconut sauce over the mangos and enjoy!