Mango Sticky Rice

A classic Thai dessert! Coconut sticky rice meets sweet mangos, a delicious treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash your sticky rice thoroughly until the water runs clear.

Step 2

In a pot, combine the water, coconut milk, sticky rice and sugar. Bring the pot to a boil, cover with a lid and reduce the heat to low. Allow for the rice to absorb the liquid. This will take about 20 minutes. If using a rice cooker, prepare according to your rice cooker.

Step 3

After 20 mins, remove the pot from the heat and allow for it to cool for 30 mins.

Step 4

In a separate pot, combine the coconut milk, sugar, salt and cornstarch.

Step 5

Cook over medium heat until the sauce has thickened a bit.

Step 6

Remove from heat and let it cool.

Step 7

Slice your mangos.

Step 8

Place your coconut sticky rice on a serving dish and arrange your sliced mangos to the side of the rice. Pour the coconut sauce over the mangos and enjoy!