One Pot Lemon Butter Ricotta and Zucchini Pasta

This needs more depth of flavor. I ended up adding additional seasoning, more lemon, and Parmesan. It makes a ton, so I really should have cut it in half for 4 servings.

Needs more garlic, more lemon, more butter.

Came out very nice. I added a dash of heavy Cream in the end as i had dome leftover. I used Paccheri pasta as thats what i had on hand.

Used orechiette, which was the short pasta type I had, but takes longer to cook so had to adjust cooking times. Added smoked salmon for extra protein, shrimp should work beautifully as well.

Added 1 cup shredded chicken, 4 cups zucchini, 1 cup Gouda cheese

Really good, easy and quick to make. Would taste good served as a side with salmon or putting crab/shrimp in it. Also really good before you add the cheese in case you don’t want to use a bunch of dairy