
By halfbakedharvest.com
One Pot Lemon Butter Ricotta and Zucchini Pasta
Instructions
Prep:10minCook:15min
Made in under 30 mins, uses just one pot, and is a great way to use up that summertime zucchini!
Updated at: Sat, 29 Mar 2025 18:07:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories469.5 kcal (23%)
Total Fat15.2 g (22%)
Carbs64 g (25%)
Sugars3.8 g (4%)
Protein19.5 g (39%)
Sodium352.2 mg (18%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonssalted butter

1shallot
small, chopped

2cloves garlic
chopped

2 tablespoonsfresh thyme leaves

2 teaspoonslemon zest

red pepper flakes

1 poundshort cut pasta

2zucchini
or yellow summer squash, grated

4 cupslow sodium chicken broth
or vegetable

kosher salt

black pepper

1 cupwhole milk ricotta cheese

½ cupgouda
shredded, or fontina cheese

1 cupfresh basil
roughly chopped
Instructions
View on halfbakedharvest.com
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Notes
25 liked
3 disliked
Go-to
Delicious
Easy
One-dish
Makes leftovers