One Pot Parmesan Garlic

Name: One Pot Parmesan Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons Unsalted butter; 4 cloves garlic, minced; 2 cups chicken broth; 1 cup milk, or more as needed; 8 ounces uncooked fettuccine; 1/4 cup parmesan grated; Kosher salt, to taste; Black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

4 steps

Prep:10minCook:20min

Great and easy pasta recipe!

Updated at: Thu, 17 Aug 2023 11:31:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories287.9 kcal (14%)

Total Fat11.1 g (16%)

Carbs34.9 g (13%)

Sugars3.5 g (4%)

Protein12.1 g (24%)

Sodium752.3 mg (38%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsunsalted butter

4cloves garlic

minced

2 cupschicken broth

1 cupmilk

or more as needed

8 ouncesfettuccine

uncooked

¼ cupparmesan grated

Optional

2 tablespoonsfresh parsley leaves

chopped

Instructions

Step 1

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Skillet

CooktopHeat

cloves garlic4

unsalted butter2 tablespoons

Step 2

Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

chicken broth2 cups

milk1 cup

fettuccine8 ounces

kosher salt

black pepper

Step 3

Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.