Two Pot Garlic Parmesan Fettucine

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Step 1

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 2

Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

Step 3

Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked (al dente), about 18-20 minutes.

Step 4

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Step 5

Serve immediately, garnished with parsley, if desired.