Pineapple Mexican Pork Carnitas (Pressure Cooker and Slow Cooker)

Name: Pineapple Mexican Pork Carnitas (Pressure Cooker and Slow Cooker)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 800g (28oz) of pork shoulder (remove visible fat) - sliced into large pieces; 1 large onion, halved and sliced; 200ml of 100% Pure Pineapple Juice; 4 tablespoons (¼ cup) of fresh lime juice; 2 teaspoons of ground cumin; 2 teaspoons of paprika (not smoked); 1 teaspoon of salt; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; ½ teaspoon of black pepper; ½ teaspoon of dried oregano; pinch of cayenne pepper (add more if you prefer more heat); Low calorie spray (I used avocado); Fresh Coriander; Fresh lime slices

Instructions

Prep:15minCook:25min

Get ready to tantalize your taste buds with these mouthwatering Pineapple Mexican Pork Carnitas, a flavourful twist on traditional pork carnitas that will become your new favourite pork recipe.

Updated at: Thu, 12 Feb 2026 02:40:59 GMT