Aloo Gobi

Name: Aloo Gobi
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 medium cauliflower (cut into florets); 2 large russet potatoes (cubed); 4 tablespoons canola oil; ½ teaspoon black mustard seeds (use regular mustard seeds if you cannot find black mustard seeds); ½ teaspoon cumin seeds; ½ teaspoon coriander seeds (crushed in a mortar and pestle); 1 medium onion (diced); 1 Jalapeno (or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)); 1 medium tomato (diced); 3-4 garlic cloves (minced); 1 small piece of fresh ginger (thin 1 inch (2.5cm), grated on small hole grater or ginger grater); ½ teaspoon red pepper chili powder; 1/3-½ teaspoon turmeric powder; ½ teaspoon salt (or according to taste); 4-8 tablespoons water; cilantro leaves; lime wedges (or lemon wedges); ½ teaspoon crushed dry asafetida leaves; ¼ teaspoon hing powder; ¼ teaspoon amchoor powder (mango powder); 1 touch garam masala (for taste and garnish before serving)

Instructions

Prep:5minCook:45min

Aloo Gobi Recipe - potatoes and cauliflower, a traditional Northern Indian Punjabi dry curry dish is very popular across the entire Indian sub continent.

Updated at: Wed, 13 May 2026 00:11:51 GMT