By chefdehome.com
Kashmiri Dum Aloo
Instructions
Prep:7minCook:28min
Updated at: Thu, 27 Mar 2025 16:16:35 GMT
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
68
High
Nutrition per serving
Calories593.9 kcal (30%)
Total Fat21.9 g (31%)
Carbs89.3 g (34%)
Sugars10.2 g (11%)
Protein14.7 g (29%)
Sodium379.6 mg (19%)
Fiber11.1 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10potatoes
small potatoes, peeled and big one halved
1 cupyogurt
at room temprature, if using thick yogurt, mix in 3 tbsp water
3 Tbspcilantro
coriander leaves
for garnish
¼ cuptomato puree
1 cupwhite onion
small chopped
2garlic
cloves, about, when minced
1 inchginger
fresh root, when minced
4 Tbspcanola oil
½ tspsalt
adjust to taste
1 tspchili powder
indian degi mirch, or mild paprika, or 1/2 tsp cayenne, adjust per taste
⅓ cupcashew
soaked in milk and grinded
¼ cupmilk
to soak cashews
1 tspfennel seeds
1 tspcumin seeds
½ tspcardamom
seeds, or 2-3 whole green cardamom pods
4black pepper
whole peppercorns, or 1/4 tsp black pepper powder
Instructions
View on chefdehome.com
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Notes
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