Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Prep time: 7 min
Cook time: 28 min
Total time: 35 min
Cuisine: Indian
Ingredients: 10-12 Potatoes, small potatoes, peeled and big one halved; 1 Cup Yogurt, at room temprature, if using thick yogurt, mix in 3 tbsp water; 3-4 tbsp Cilantro, coriander leaves for garnish; 1/4 Cup Tomato Puree; 1-2 White Onion, about 1 cup when small chopped; 2-3 Garlic, cloves, about 1 tablespoon when minced; 1 inch Ginger, fresh root, about 1 teaspoon when minced; 4 tbsp Canola Oil; 1/2 tsp Salt, adjust to taste; 1 tsp Chili Powder, Indian degi mirch, or mild paprika, or 1/2 tsp cayenne, adjust per taste; 1/3 Cup Cashew, 10-12, soaked in milk and grinded; 1/4 Cup Milk, to soak cashews; 1 tsp Fennel Seeds; 1 tsp Cumin Seeds; 1/2 tsp Cardamom, seeds, or 2-3 whole green cardamom pods; 4-5 Black Pepper, whole peppercorns, or 1/4 tsp black pepper powder