Coconut & squash dhansak

Normal Greek yoghurt is fine

Delicious, mild curry. Managed to use up a squash that I'd had for months!

Really enjoyed this! A full butternut squash cut up ended up being a lot more than 500g so saved the rest for another dish. Added extra coconut yogurt at the end

I only used half the oil and I sauted the squash. Takes a little longer to cook but releases the flavour from the veg.

Go good! I added fresh garlic/chilli/ginger with a tablespoon of Madras curry paste. Used frozen butternut squash and cooked this in the microwave. Also added a pepper and graded carrot and courgette for extra veg 👌

10 out of 10! 🤩 This recipe was quick & easy and made lots of left overs!

I used curry powder and sweet potato in place of squash, really nice!

I used a mix of red lentils and brown Lentils and cooked for 20 mins. Added butternut squash with cooking liquid half way through. Lovely texture and flavour. Used tikka masala paste

Tasty! I used tikka masala paste instead and didn't quite adjust the amount well enough but still, very tasty. Also you can definitely substitute out the coconut yogurt for standard plain/greek yoghurt (so long as you don't need this to be vegan)

Turned out great for a quick dinner! I added some ginger and garlic while cooking the onions and a bit of peri peri stirred through at the end.

I might've added too much curry paste... But it was super easy to put together and really filling. Perfect for sick and cold days!! This has become my husband's favorite dish...and the fact that it has no meat is astonishing to me. He is such a picky eater but finishes this up before the end of the day!

I used Madras and it was good. I added some chili powder (1/4 tsp) to enhance the flavor and a splash of Sriracha. It wasn't spicy, but needed some oomf. Also, check the butternut before adding - I made the error of not & half was still raw and already in the main pot which extended the cooking time. I'll cook it the night before next time.

Made double and already look forward to lunch tomorrow.

I spiced this up and it was fantastic

Used nestle Lindahl’s kvarg coconut (flavoured quark) which makes it 263 calories per portion (serving 4)

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