Smoky Collards & Shrimp with Cheesy Grits

Added some spice to the shrimp and replaced parmesan with cheddar cheese. Husband called it delicious.

This is a great recipe and very filling. Next time, instead of fire roasted tomatoes, I'll do regular diced tomatoes. The can of fire roasted tomatoes I used had a strong Liquid Smoke flavor that was overpowering. I also added hot sauce to the grits.

This was very good especially if you don't want a spicy dish. I enjoyed it but I will add some crushed red pepper and a little more garlic the next time I fix it. Although this may be against a number of laws in the southeastern USA I used quick grits which shaved about 20 minutes off the cook time