Yellowfin Tuna Steaks Alla Genovese

Name: Yellowfin Tuna Steaks Alla Genovese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 teaspoon kosher salt; 4 tuna steaks (about 6 ounces each, cut 1 inch or thicker); 1/2 cup all-purpose flour (spread on wax paper for dredging); 1/3 cup extra-virgin olive oil (plus more as needed); 3/4 cup dried porcini mushrooms (soaked in 1 cup warm water); 6 large garlic cloves; 2 anchovy fillets (drained and chopped); 1 1/2 cups dry white wine; 2 Tablespoons fresh lemon juice; 3 sprigs thyme; 2 Tablespoons butter; 2 Tablespoons fresh Italian parsley (chopped)

Instructions

Prep:10minCook:15min

A quick and easy one skillet meal that first browns the tuna, then the porcini wine sauce is made separately and combined with the seafood before serving.

Updated at: Thu, 18 Dec 2025 10:03:37 GMT