Seared Tuna Salad

Name: Seared Tuna Salad
Prep time: 29 min
Cook time: 1 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups green cabbage (shredded); 1 cup sugar snap peas (cut into ½-inch pieces on a bias); 1 persian cucumber (thinly sliced on the diagonal); 1 orange (segmented | excess juices reserved); 2 tablespoons finely chopped cilantro (or mint or basil); ¼ cup cashews* (toasted); Salt and black pepper; 2 tablespoons neutral oil (such as canola oil | divided); 2 tablespoons soy sauce; 2 tablespoons lime juice (freshly squeezed); 1 tablespoon maple syrup; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 8 ounces good-quality yellowfin (ahi) tuna (1-inch thick); ¼ cup sesame seeds (white or a mix of white and black work well)