Chicken Satay Bowl with Peanut-Zucchini Noodles, Cucumber & Tomato

This recipe was very good except for the sauce the sauce is nasty. Instead of the sauce in this recipe I used an avocado pesto that I discovered on this app that is very good and I added squash when I sauted the zoodles. I had to drain the zoodles and squash though to much liquid, I also sauted chicken instead of baking it, I mixed all together put it in a bowl topped it with tomato and cucumber it was good. great use of backyard garden produce.

If I had just made my own satay sauce, and used these ingredients it would have been much better. There was wayyyy too much lime in this, and not enough sweetness. I used sambal olek when it called for "chili garlic sauce" but perhaps it meant for me to use sweet chili sauce? Regardless ended up adding a lot of honey and still did not taste the peanut much. Probably would have just kept the noodles raw as well. Also substituted red bell pepper for the tomato as that seemed a better fit for this type of cuisine. Will use the idea behind this recipe, but not the recipe itself again.