By slimmingworld.co.uk
Roast lemon and mustard pork with one-pan vegetables
Instructions
Prep:25minCook:1h 15min
The punchy combination of lemon and mustard give Sunday lunch a delicious new lease of life
Updated at: Sun, 24 Nov 2024 04:51:46 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
44
High
Nutrition per serving
Calories654.8 kcal (33%)
Total Fat21 g (30%)
Carbs61.8 g (24%)
Sugars9.1 g (10%)
Protein54.7 g (109%)
Sodium145.8 mg (7%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable stock
1 tspmustard powder
1unwaxed lemon
Juice and zest of
900gboneless pork loin
visible fat removed
800gfloury potatoes
such as Maris Piper or King Edward, quartered
2leeks
medium, roughly chopped
1red onion
medium, cut into wedges
1butternut squash
medium, peeled, deseeded and cut into 2.5cm cubes
3parsnips
cut into 2.5cm cubes
low-calorie cooking spray
2 tspdried thyme
fresh thyme leaves
roughly chopped
Instructions
View on slimmingworld.co.uk
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Notes
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