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Rachel F
By Rachel F

Lazy Pasta 🍝 Roasted vegetables sauce by

Lazy Pasta 🍝 Roasted vegetables sauce by Ingredients for 2 big portions: - 190g pasta of your choice - 4 tomatoes 🍅 - 2 paprikas 🫑 - 2 onions 🧅 - Some garlic 🧄 - Rosemary, thyme 🌿 - Olive oil - Seasoning (salt, pepper, paprika powder, oregano, some chilli flakes) - Additionally: freshly chopped chives and cheese 1. Wash the vegetables and remove the skin/seeds. Start to roast them with some olive oil in a oven for 40min on 160°C/320°F. (You can add the seasoning now or afterwards) 2. Cook your pasta 3. Get the vegetables out of the oven and blend them for a while. 4. Add the vegetables sauce to the pasta and add missing seasoning (depending on your taste) and maybe some freshly chopped chives and cheese. That’s already it, have a nice day Matt 🙋🏽‍♂️
Updated at: Fri, 08 Sep 2023 03:22:11 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
21
High

Nutrition per serving

Calories294.6 kcal (15%)
Total Fat7.4 g (11%)
Carbs48.2 g (19%)
Sugars7.7 g (9%)
Protein10.2 g (20%)
Sodium61.8 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Wash the vegetables and remove the skin/seeds. Start to roast them with some olive oil in a oven for 40min on 160°C/320°F. (You can add the seasoning now or afterwards)
Step 2
3. Get the vegetables out of the oven and blend them for a while.
Step 3
4. Add the vegetables sauce to the pasta and add missing seasoning (depending on your taste) and maybe some freshly chopped chives and cheese.
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