By Rachel F
Lazy Pasta π Roasted vegetables sauce by
Lazy Pasta π Roasted vegetables sauce by
Ingredients for 2 big portions:
- 190g pasta of your choice
- 4 tomatoes π
- 2 paprikas π«
- 2 onions π§
- Some garlic π§
- Rosemary, thyme πΏ
- Olive oil
- Seasoning (salt, pepper, paprika powder, oregano, some chilli flakes)
- Additionally: freshly chopped chives and cheese
1. Wash the vegetables and remove the skin/seeds. Start to roast them with some olive oil in a oven for 40min on 160Β°C/320Β°F. (You can add the seasoning now or afterwards)
2. Cook your pasta
3. Get the vegetables out of the oven and blend them for a while.
4. Add the vegetables sauce to the pasta and add missing seasoning (depending on your taste) and maybe some freshly chopped chives and cheese.
Thatβs already it, have a nice day
Matt ππ½ββοΈ
Updated at: Fri, 08 Sep 2023 03:22:11 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories294.9 kcal (15%)
Total Fat7.4 g (11%)
Carbs48.2 g (19%)
Sugars7.7 g (9%)
Protein10.2 g (20%)
Sodium61.8 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Wash the vegetables and remove the skin/seeds. Start to roast them with some olive oil in a oven for 40min on 160Β°C/320Β°F. (You can add the seasoning now or afterwards)
Step 2
3. Get the vegetables out of the oven and blend them for a while.
Step 3
4. Add the vegetables sauce to the pasta and add missing seasoning (depending on your taste) and maybe some freshly chopped chives and cheese.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers