By thespruceeats
Make Matzo Ball Soup in an Instant Pot & Get Big Flavor in Little Time
A flavorful matzo ball chicken soup doesn't have to take all day. The Instant Pot pressure cooker makes cooking the Passover recipe a breeze.
Updated at: Tue, 24 May 2022 08:27:33 GMT
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Ingredients
0 servings
2.5 poundschicken thighs
with bone and skin
2 quartswater
4 ribscelery
with leaves, cut into 2-inch lengths
1Onion
Large, Chopped
4carrots
peeled, cut into 1-inch chunks
4cloves garlic
peeled and smashed
4 sprigsparsley
1bay leaf
large, or small leaves
2 teaspoonskosher salt
or to taste
Black pepper
freshly ground, to taste or as desired
dill leaves
Optional, fresh chopped, or parsley, for garnish
3eggs
large
3 tablespoonsvegetable oil
or chicken schmaltz or duck fat
¾ cupmatzo meal
¾ teaspoonsalt
1 teaspoonbaking powder
1 tablespoonfresh parsley
chopped
Instructions
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Special occasion
