Bone Broth (Yakhni)

Updated at: Thu, 17 Aug 2023 12:03:55 GMT

Step 1

Wash the bones

Step 2

In a deep pot, dry roast your cumin and coriander seeds until and fragrant, stirring occasionally

Step 3

Then add the rest of the whole spices; star anise, black peppercorns, green cardamom, bayleaf and cinnamon stick. Stir occasionally.

Step 4

After about 1 minute pour in 1 litre water and stir everything together

Step 5

Then add rest of ingredients; garlic, ginger, onion, salt, turmeric, bones. Stir everything.

Step 6

Bring this to a rolling boil on high heat, keep stirring

Step 7

Once it's on a rolling boil for 1 minute, put it on low heat and cover with lid

Step 8

After 1 hour uncover and scrape the sides. If you've washed your bones you shouldn't have any scum, if you haven't then remove the scum

Step 9

Add 1 litre of water and cover again

Step 10

After 3 hours of when you first started cooking, stir and scrape the sides. Then add 1.5 litre water and cover again

Step 11

Let this cook on low heat for 6-8 hours in total

Step 12

Remove the bones and whole spices, then strain

Step 13

You should have approx 2.75 of bone broth.

Step 14

Put this in a container and let it cool down

Step 15

Refrigerate overnight

Step 16

Following day it should be gelatinous and ready to consume

Step 17

Transfer portion to a saucepan, heat, serve and enjoy

Step 18

I have it with the bones so that I scoop the marrow out where all the goodness is! That's up to you

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