Orange rum cake

Name: Orange rum cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Caribbean
Ingredients: 1 cup milk; 1 tablespoon lime juice or vinegar; left to sit for 5 - 10 minutes); 2 eggs; 1 cup of margarine; 1 cup sugar; Zest of 2 medium oranges; Zest of 1 large lime; 2 1/2 cups flour, sifted; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoon rum; Juice from 2 oranges; Juice from 1 lime

Instructions

Prep:20minCook:1h

Orange rum cake is moist and infused with an amazing blend of citrus rind and rum. It is a delicious rum soaked cake that would make a great treat for your holiday table.

Updated at: Thu, 21 Nov 2024 18:10:25 GMT