By bon appétit
Crunchy Greens With Fat Choy Ranch
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
Updated at: Tue, 03 Aug 2021 15:52:47 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories218.1 kcal (11%)
Total Fat20.2 g (29%)
Carbs8.2 g (3%)
Sugars2.2 g (2%)
Protein3.8 g (8%)
Sodium441.5 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1shallot
small, coarsely chopped
3garlic cloves
crushed
1jalapeño
small, halved lengthwise, seeds removed, coarsely chopped
⅓ cupdill
coarsely chopped
¼ cupextra-virgin olive oil
3 Tbsptahini
2 Tbspfresh lime juice
1 Tbspunseasoned rice vinegar
1 Tbspbread-and-butter pickles
chopped
kosher salt
0.5 headromaine lettuce
or 1 romaine heart, quartered lengthwise, cut crosswise 1" thick
2baby bok choy
coarsely chopped
1 cupwatercress
kosher salt
1 cupcilantro
coarsely chopped, or chives
dill
Thai basil
Instructions
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