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Spinach Artichoke Lasagna Roll-up
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Spinach Artichoke Lasagna Roll-up
2/4
Spinach Artichoke Lasagna Roll-up
3/4
Spinach Artichoke Lasagna Roll-up
4/4
95%
7
skinnytaste.com
By skinnytaste.com

Spinach Artichoke Lasagna Roll-up

Instructions
Prep:15minCook:45min
Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re much faster to make and bake than a traditional lasagna.
Updated at: Wed, 10 Dec 2025 13:10:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

2 cups homemade marinara sauce ((or jarred) plus more for serving)
2 cupsmarinara sauce
homemade, or jarred, plus more for serving
8 uncooked lasagna noodles (wheat or gluten-free)
8lasagna noodles
uncooked, wheat or gluten-free
5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed))
½ cupfrozen chopped spinach
thawed and squeezed well
5 ounces canned artichoke hearts (drained and chopped fine)
5 ouncescanned artichoke hearts
drained and chopped fine
15 oz part skim ricotta cheese (I like Polly-o)
15 ozpart skim ricotta cheese
i like
1/2 cup grated Parmesan cheese
½ cupgrated parmesan cheese
1 clove minced garlic
1 clovegarlic
minced
1 large egg
1egg
large
kosher salt and fresh pepper
kosher salt
kosher salt and fresh pepper
pepper
fresh
1/2 cup part-skim mozzarella cheese (shredded)
½ cuppart-skim mozzarella cheese
shredded
optional parsley for garnish
parsley
optional, for garnish

Instructions

View on skinnytaste.com
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