By Tim Higgins
Spinach Lasagna Rolls
6 steps
Prep:20minCook:40min
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.
Updated at: Thu, 17 Aug 2023 10:38:36 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories229.8 kcal (11%)
Total Fat8.7 g (12%)
Carbs23.5 g (9%)
Sugars4.2 g (5%)
Protein15.1 g (30%)
Sodium630.5 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

2 cupsmarinara sauce
homemade, plus more for serving

9lasagna noodles
uncooked, wheat or gluten-free

10 ozfrozen chopped spinach
package, thawed and squeezed well

15 ozpart skim ricotta cheese
i like

½ cupgrated parmesan cheese

1egg
large

kosher salt

pepper
fresh

kosher salt

pepper
fresh

9 Tbsppart skim mozzarella cheese shredded
Instructions
Step 1
Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Step 2
Cook noodles according to package directions, then drain.
Step 3
Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
Step 4
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Step 5
Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
Step 6
To serve, ladle a little sauce on the plate and top with lasagna roll.
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Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes