By anitalianinmykitchen.com
Homemade Potato Gnocchi
Instructions
Prep:1hCook:5min
An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.
Updated at: Mon, 01 Jul 2024 03:32:40 GMT
Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
33
High
Nutrition per serving
Calories307.4 kcal (15%)
Total Fat11.7 g (17%)
Carbs43.9 g (17%)
Sugars3.5 g (4%)
Protein7.4 g (15%)
Sodium322.9 mg (16%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpotatoes
clean but not skinned not new potatoes
1 cupflour
½ teaspoonsalt
1egg
medium, room temperature
2 tablespoonsolive oil
1 clovesgarlic
large, chopped
1 teaspoonsoregano
5 leavesbasil
chopped 1 teaspoon
2 dasheshot pepper flakes
if desired
1canned whole tomato
pelati tomatoes with sauce, 1 1/2 to 2 cups, nothing else added in the tomatoes
½ cupwater
Instructions
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Notes
8 liked
1 disliked
Delicious
Special occasion
Easy
Makes leftovers
