By Daniel Munro
Gnocchi with a Tomato and Basil Sauce
6 steps
Prep:30minCook:1h
The gnocci needs heaps of bench soace to roll out, and it helps to lay down flour and flour your hands before rolling (its sticky)
Updated at: Thu, 17 Aug 2023 12:08:27 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
77
High
Nutrition per serving
Calories560.5 kcal (28%)
Total Fat10.1 g (14%)
Carbs103.3 g (40%)
Sugars4 g (4%)
Protein15.4 g (31%)
Sodium280.8 mg (14%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
For the gnocchi, place the potatoes in a pan of cold water and bring to the boil until tender. Drain and then allow to cool slightly before mashing. Set aside to cool completely.
Step 2
In the meantime, for the sauce, heat the oil in a saucepan and cook the onion and garlic until soft. Stir in the tomatoes and sugar, then bring to a simmer and leave for 45 minutes. Stir in the basil and it is ready to serve.
CooktopHeatStep 3
Once the potatoes have cooled, season to taste and stir in the egg and flour to form a dough.
Step 4
Roll out the gnocchi mixture into four sausage shapes and then cut into small pieces.
Step 5
Place the gnocchi into a pan of boiling water and simmer until they rise to the top.
Step 6
Serve the gnocchi immediately with the tomato and basil sauce stirred through.
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