Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds yukon gold potatoes (, peeled and quartered (about 6 medium potatoes)); 1/2 cup non-dairy milk (, unsweetened (more if needed)); 1 tablespoon vegan butter; Salt (to taste ); 1 1/2 tablespoons grapeseed oil ((or preferred oil)); 16 ounces baby bella mushrooms (, finely chopped); 1 medium onion (, grated); 1 large carrot (, finely grated (*see note)); 3-4 cloves garlic (, minced); 1 tablespoon tomato paste; 2 tablespoons tamari (, low sodium (sub soy sauce)); 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 cup red wine; 1 cup walnuts (, ground into a course meal or chopped finely (measured whole)); 1 1/4 cups vegetable broth (, low sodium); 1 tablespoon corn starch (, whisked with 2 tablespoons water); 1 cup frozen peas (, thawed); Salt and fresh-cracked pepper (, to taste)

Instructions

Prep:20minCook:50min

This Vegan Shepherd's Pie has pure comfort in every bite! The filling combines mushrooms, grated carrots, and onions for a meaty mince that is savory and satisfying!

Updated at: Wed, 19 Mar 2025 11:07:02 GMT