Lemon and Oregano Chicken Tzatziki Wraps

Name: Lemon and Oregano Chicken Tzatziki Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian, Thai, Asian, German, Italian, Mexican, Mediterranean, Middle Eastern, American, Greek, French
Ingredients: 500 g boneless, skinless chicken thighs, trimmed (see note 1); 1 tsp freshly minced garlic; 3 tsp fresh lemon juice; 1 tsp sea salt flakes; 1 tsp sweet paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tbsp brown sugar; ½ tsp freshly cracked black pepper; 3 tbsp olive oil; 1 small cucumber, grated and excess juice squeezed out; 1 tbsp finely chopped fresh dill; 1 tbsp finely chopped fresh mint; 250 g plain Greek yoghurt; 1 tbsp fresh lemon juice; ½ tsp freshly minced garlic; ½ tsp sea salt flakes; 4 wraps (try my 2 Ingredient Flatbread recipe); 7 g roughly chopped fresh flat-leaf parsley; 2 tomatoes, grated and excess juice squeezed out; ¼ red onion, sliced

Instructions

Prep:15minCook:15min

The perfect meal to prepare ahead of time and enjoy all week long. These Lemon and Oregano Chicken Tzatziki Wraps with caramelised chicken and homemade tzatziki come together quickly, making them the perfect stress-free, easy weeknight dinner.

Updated at: Mon, 16 Mar 2026 03:57:18 GMT