Small Batch Cream Scones

Name: Small Batch Cream Scones
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: British
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup heavy cream; 1 large egg yolk; ¼ teaspoon vanilla extract; ¼ cup raisins ((sultanas))

Instructions

Prep:5minCook:14min

These delightfully tender and flaky cream scones are perfect for breakfast or brunch. Better than any bakery, they're made with few ingredients and bake in less than 15 minutes!

Updated at: Sat, 23 Nov 2024 11:37:59 GMT