Spaghetti with Toasted Garlic, Breadcrumbs and Herbs

Updated at: Thu, 17 Aug 2023 13:58:41 GMT

Step 1

Bring a large pot of water to a boil and cook the pasta until al dente.

Step 2

While you wait for the water to boil, in a small skillet or pan, heat the two tablespoons of olive oil to medium heat. Add the breadcrumbs and toast until golden, stirring occasionally, about six to eight minutes. Transfer to a bowl and set aside when done.

Step 3

In another small or medium pan, heat the 2/3 cup of olive oil to medium heat then add the sliced garlic and red pepper flakes (if using). You want the garlic to toast and become golden gradually so watch your heat carefully. This step should take 15-18 minutes so adjust the heat to medium low if necessary. Remove the toasted garlic from the pan and set aside.

Step 4

When the pasta is done cooking, collect 1 cup of the pasta water and set aside. Drain the pasta and put it back in the pot.

Step 5

Add the toasted garlic, toasted breadcrumbs, herbs, lemon juice and olive oil to the pasta. I would start with just 1/2 cup of the olive oil that the garlic cooked in and 1/2 cup of the reserved pasta water. Toss together, season with salt and add as much of the remaining olive oil and pasta water as you feel the pasta needs. Serve warm. (If you don't use all the garlic-infused olive oil, save it for later use).

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