Roasted Beet and Kale Salad

Name: Roasted Beet and Kale Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds of beets, (cut into bite-sized pieces); 2 tablespoons of olive oil; ½ teaspoon of salt; ½ tablespoon of sugar; 1 bunch of curly kale, (washed, stem removed and discarded, and chopped into bite-size pieces); 2 cups of your choice of nuts or seeds; 2 tablespoons apple cider vinegar; ½ cup of tahini; 1 lemon, (juice and zest); Salt and pepper (to taste); ¼ cup of water, (plus more to taste)

Instructions

Prep:10minCook:45min

Roasted beet and kale salad with creamy tahini dressing is antioxidant-rich, vibrant, & healthy, with a satisfying blend of textures and flavors in every bite. A gluten-free, vegan, meal-prep-friendly salad perfect for meal prep, potlucks, & parties!

Updated at: Thu, 21 Nov 2024 10:32:48 GMT