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Healthy sausage traybake

By Olive Magazine

Healthy sausage traybake

Cook:1h 10min

Charred corn on the cob, succulent sausages, smoked paprika spice rub, roasted tatties and nutty chickpeas makes for a deliciously colourful traybake

Updated at: Tue, 01 Mar 2022 23:18:03 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Nutrition per recipe

Calories2997.5 kcal (150%)

Total Fat207.9 g (297%)

Carbs173.8 g (67%)

Sugars35 g (39%)

Protein111.7 g (223%)

Sodium5385.2 mg (269%)

Fiber30.1 g (108%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

300gbaby potatoes

400gchickpeas tin

rinsed and drained

roughly chopped

4mini corn on the cob

each sliced into 3 pieces

large, cut into quarters

3 Tbspextra-virgin olive oil

2 clovesgarlic

juiced, plus wedges to serve

1 Tbspsmoked paprika

1 tspdried oregano

1 tspground cumin

0.5 bunchflat-leaf parsley

small, roughly chopped

Instructions

View on Olive Magazine

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Victoria Hill· 3 years ago

Makes leftovers

If you are cooking this for 4 and want a bit more taste I would double up on the herbs, spices and oil . The corn doesn’t work as you can’t eat it in this way . If you use corn, Chuck a tin of it in or add whole baby sweetcorn in 20 minutes before end of cooking time .