Prosciutto & Cheddar Egg Biscuits

Name: Prosciutto & Cheddar Egg Biscuits
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 strips prosciutto; 3/4 cup whole milk; 1 tablespoon lemon juice; 8 tablespoons cold unsalted butter, cut into 1/4-in cubes; 1 1/2 cups all-purpose flour; 1 1/4 teaspoons aluminum free baking powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup finely shredded cheddar cheese; 2 tablespoons chopped chives; 3 tablespoons of butter; 8 large eggs; 1/4 cup milk; 1/2 teaspoon kosher salt; Tabasco, for tasting

Instructions

Prep:20minCook:1h 10min

While Chef Frankie Celenza's prosciutto and cheddar egg biscuits may sound fancy, they actually come together quickly (and affordably!) for a great on-the-go breakfast.

Updated at: Sat, 14 Sep 2024 23:56:52 GMT