Turkish Borek

Name: Turkish Borek
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Middle Eastern
Ingredients: 3 tbsp olive oil; 500 g mince meat (any type you like); 2 medium onions (chopped); 4 garlic cloves (grated or chopped); 2 large potatoes (peeled and grated); 350 g crushed tomatoes; 1 tsp garlic powder; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp chilli flakes or powder; 1 tsp Baharat spice; 2 tsp salt (adjust to taste); 1 tsp pepper; 3 eggs; 1 cup milk; 1 cup plain yogurt; 1 cup 1 cup grated parmesan; 1 packet of Phyllo pastry; 50 g melted butter

Instructions

Prep:40minCook:45min

Burek is a popular savory pastry from the Balkans, Middle East, and Central Asia, known for its thin, flaky dough (similar to filo) and versatile fillings like meat, cheese, spinach, or potatoes. This easy-to-make dish is perfect for breakfast, lunch, dinner, or even as a quick snack—a family favorite that’s enjoyed any time of the day!

Updated at: Sun, 20 Apr 2025 00:09:10 GMT