Ajitama Egg (Nitamago/Ajitsuke Tamago)

Name: Ajitama Egg (Nitamago/Ajitsuke Tamago)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 75 ml tsuyu sauce; 25 ml Japanese soy sauce (koikuchi shoyu); 75 ml water; 25 ml mirin; 10 ml sake; 4 g sugar; water; 1 tsp salt; 6 egg; 1 bowl ice-cold water

Instructions

Prep:15minCook:10min

Ajitama (ramen eggs) are one of the most popular ramen toppings, and for good reason! These soft-boiled eggs, gently soaked in a flavorful umami-rich sauce, are a perfect complement to a comforting bowl of ramen or a delightful snack all on their own.

Updated at: Sat, 01 Feb 2025 12:54:05 GMT