Whipped Ricotta Honey Toast {gluten-free}

Name: Whipped Ricotta Honey Toast {gluten-free}
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup ricotta cheese; 2 teaspoons honey + more for topping; 4 slices gluten-free bread; 2 tablespoons crushed walnuts; sea salt + freshly cracked black pepper

1 step

Prep:5minCook:5min

An easy way to make whipped ricotta toast with honey, sea salt, freshly cracked black pepper and crushed walnuts.

Updated at: Sat, 21 May 2022 01:58:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories309.8 kcal (15%)

Total Fat15 g (21%)

Carbs36.6 g (14%)

Sugars9.1 g (10%)

Protein8 g (16%)

Sodium638.8 mg (32%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupricotta cheese

2 teaspoonshoney

more for topping

4 slicesgluten-free bread

2 tablespoonswalnuts

Instructions

Step 1

1. Place ricotta cheese, 2 teaspoons of honey and salt in food processor. Blend until smooth and creamy consistency2. Toast the bread3. Spread whipped ricotta on each slide of bread4. Season with salt and pepper5. Add crushed walnuts and drizzle with honey

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