Easy Seared Snapper

Name: Easy Seared Snapper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound red snapper fillets, see tips for substitutes (450 g); Salt and fresh ground black pepper; 2 tablespoons olive oil; 1 large shallot, chopped; 2 garlic cloves, minced; ¼ to ½ teaspoon crushed red pepper flakes, depending on how spicy you want the sauce; 1 tablespoon lemon zest; 2 teaspoons orange zest; ⅓ cup Kalamata olives, pitted and cut in half; 1 (14-ounce) can diced tomatoes, preferably fire-roasted; 2 tablespoons chopped fresh herbs, try a combination of parsley, dill, and chives; Lemon wedges for serving

Instructions

Prep:10minCook:20min

We love this easy snapper recipe with pan-seared fillets, spicy tomato, and olive sauce. If you cannot find a sustainable red snapper, substitute it with another firm white fish (see tips below for suggestions). The search feature on the Monterey Bay Aquarium’s Seafood Watch is very helpful for determining the best, most sustainable seafood choices.

Updated at: Mon, 23 Mar 2026 02:17:05 GMT