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By epicurious
Basic Bulgogi
This bulgogi recipe with its hot-sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Updated at: Tue, 12 Aug 2025 03:41:57 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories305.1 kcal (15%)
Total Fat19.9 g (28%)
Carbs5.4 g (2%)
Sugars3.8 g (4%)
Protein25.2 g (50%)
Sodium701.7 mg (35%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.25pear
grated
1garlic clove
grated
2 tablespoonssoy sauce
1 tablespoongochugaru
coarse Korean hot pepper flakes, or 1 teaspoon crushed red pepper flakes
1 tablespoonginger
grated, peeled
1 tablespoonlight brown sugar
1 tablespoontoasted sesame oil
1 poundboneless pork loin
trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
2 tablespoonsvegetable oil
divided
kosher salt
scallions
sliced, for serving
Instructions
View on epicurious
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