1/3
2/3
3/3
Leave a note
By epicurious
Basic Bulgogi
This bulgogi recipe with its hot-sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Updated at: Sun, 13 Sep 2026 00:25:59 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories308.2 kcal (15%)
Total Fat20 g (29%)
Carbs5.8 g (2%)
Sugars3.9 g (4%)
Protein25.3 g (51%)
Sodium692.7 mg (35%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.25pear
grated
1garlic clove
grated
2 tablespoonssoy sauce
1 tablespoongochugaru
coarse Korean hot pepper flakes, or 1 teaspoon crushed red pepper flakes
1 tablespoonginger
grated, peeled
1 tablespoonlight brown sugar
1 tablespoontoasted sesame oil
1 poundboneless pork loin
trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
2 tablespoonsvegetable oil
divided
kosher salt
scallions
sliced, for serving
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
