Korean Stir-Fried Fish Cake

Name: Korean Stir-Fried Fish Cake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: Fish cake 4 sheets (about 6 oz); Onion sliced 1/4 (about 1/2 cup); Carrots sliced 1/2 (about 1/3 cup); Green onion 1 chopped; Korean hot pepper paste (gojujang) 1 Tbsp; Soy sauce 2 tsps; Sugar 1 tsp; Sesame oil 1. 5 tsp; Garlic minced 1 clove; Sesame seeds 0.5 tsp

9 steps

Prep:5minCook:10min

Korean Side Dish Series Part 5. Stir-Fried Fish Cake The savory, sweet, lightly spicy and umami side dish is a super popular one. It’s also surprisingly easy to make at home. Hope you get to try it!

Updated at: Thu, 19 Oct 2023 06:06:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111 kcal (6%)

Total Fat3.8 g (5%)

Carbs13.2 g (5%)

Sugars3.9 g (4%)

Protein5.7 g (11%)

Sodium264.1 mg (13%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 sheetsFish cake

½ cupOnion

⅓ cupCarrots

1 TbspKorean hot pepper paste

gojujang

2 tspsSoy sauce

1 tspsugar

Sesame oil

1 cloveGarlic

minced

½ tspSesame seeds

Instructions

Step 1

Mix Korean hot pepper paste, soy sauce, sugar, sesame oil & garlic. Set sauce aside.

Step 2

Heat 2 Tbsps oil in pan on medium high heat.

Step 3

Sauté onions & carrots for 2 minutes

Step 4

Add fish cake. Sauté for 2 minutes.

Step 5

Add the sauce. Sauté for 2 minutes.

Step 6

Add green onions. Sauté for 30 seconds.

Step 7

Top with sesame seeds.

Step 8

Note: Fish cake may come in different shapes. The kind I use in the video are made in thin sheets. Other common shapes: roll or small cake. You can use any kind you prefer. Just cut them into bite size.

Step 9

For a spicier version, add 1 tsp Korean hot pepper powder.

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