Spicy Eggplant/Pork Stir-Fry

You can substitute sliced pork with ground pork, ground beef, or chicken. If you are on a vegan diet, you can use tofu or chopped mushroom as well. I put this stir-fry over a bowl of rice. Please see how to cook this meal at my TikTok (@kuritomo), also my Instagram (kuritomo_cooking)!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut eggplants into cubes, soak them in the water for 10 minutes. Then drain water, set aside.

Step 2

In a small bowl, combine sauce ingredients, and set aside.

Step 3

Slice green onion, and set them aside.

Step 4

In a large pan over medium-high heat, add oil and garlic.

Step 5

Add eggplant, and cook for about 5 minutes.

Step 6

Add sliced pork, and cook the pork is no longer pink.

Step 7

Add sauce mixture, coat meat, and eggplants with the sauce. Pour sesame oil.

Step 8

Sprinkle sesame seeds, and add green onion for serving.

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