Gochujang Chicken

Serve with rice, noodles or stuff them in some Taiwanese Bao

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by cutting the chicken in to bite size pieces

Step 2

Add all the ingredients listed for the chicken in to a bowl, mix well and leave to marinade

Step 3

Dice the onion and green pepper

Step 4

Add vegetable oil to a large frying pan. On medium heat, cook the onions until lightly golden (roughly 10 minutes) and them add the green peppers. Cook for a further 5 mins stirring occasionally.

Step 5

Add the chicken marinade to the pan. Cook and stir occasionally for 15 minutes until chicken is fully cooked

Step 6

Cut the greens of the spring onions into small rings

Step 7

Serve the Gochujang chicken with rice, noodles or in some steamed bao. Top with spring onions and sesame seeds.

Step 8

Bon Appétit