By Food Network.com

Spinach and Artichoke Chicken Casseroles

Ingredients

8 servings

3 tablespoonsunsalted butter

1onion

large, finely chopped

kosher salt

2cloves garlic

chopped

6 tablespoonsall-purpose flour

2 cupswhole milk

chicken soup bouillon

enough, for 2 cups broth

1.5 poundsboneless skinless chicken thigh

or breast, chopped into 1/2 - to 3/4 - inch pieces

½ teaspoondried thyme

freshly ground black pepper

1 x 14 ouncecan artichokes

drained and chopped

1 x 10 ouncefrozen spinach

block, thawed and drained

8 ounceslight cream cheese

0.5 bunchfresh parsley

crushed red pepper

1 x 16 ouncerefrigerated biscuit dough

can

1egg

large, lightly beaten with a splash of water

flaky salt

such as maldon

Instructions